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Louis designs. These regional variations consist of deep-dish, stuffed, pockets, turnovers, rolled, and pizza-on-a-stick, each with seemingly unlimited mixes of sauce and toppings. Thirteen percent of the United States population consumes pizza on any given day. Pizza chains such as Domino's Pizza, Pizza Hut, and Papa John's, pizzas from take and bake pizzerias, and chilled or frozen pizzas from supermarkets make pizza readily offered nationwide.
Immigrants from Naples and Genoa opened the first pizza bars, though over time Spanish residents came to own the majority of the pizza companies. Requirement Argentine pizza has a thicker crust, called "media masa" (half dough) than traditional Italian style pizza and utilizes more cheese. In Argentina pizza pieces are frequently served topped with fain, a Genoese chickpea-flour pancake, and accompanied by moscato red wine.
It can be discovered in nearly every corner of the country; Buenos Aires is thought about the city with the a lot of pizza bars per individual of the world. Other popular varieties consist of ham, tomato slices, red pepper and longaniza. Two Argentine-originated ranges of pizza with onion, are also preferred: fugazza with cheese, a regular pizza crust topped with cheese and onions, and fugazzetta, with the cheese in between two pizza crusts, with onions on top.
The pizza was called "Ottavia" in homage to the very first Roman emperor Octavian Augustus, and was made with a gluten-free base. The world's longest pizza was 1,930. 39 meters (6,333 feet 3 +12 inches) long; it was made in Fontana, California in 2017. The world's most pricey commercially readily available pizza identified by Guinness World Records costs US$ 2,700, and was sold at Industry Cooking area (USA) in New York, New York, U.S.A., as of 24 April 2017.
More pricey pizzas have been reported, however are not recognised by Guinness World Records, such as the GB4,200 "Pizza Royale 007" at Haggis dining establishment in Glasgow, Scotland, which is topped with caviar, lobster, and 24-carat gold dust, and the US$ 1,000 caviar pizza made by Nino's Bellissima pizzeria in New york city City, New York.
The pizza was auctioned for charity in 2007, raising GB2,150. Pizza and health Some pizzas mass-produced by pizza chains have been criticized as having an unhealthy balance of ingredients. Pizza can be high in salt and fat, and is high in calories. The USDA reports a typical salt material of 5,101 mg per 36 cm (14 in) pizza in junk food chains.