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Now, with 18 restaurants in the region under his watch, he has big ambitions for more. "The Pizza Inn restaurant of today is incredibly interesting, and I've been around enough time to understand a terrific chance," Singh stated. Another Point of View in Hattiesburg is a shining example of Pizza Inn's brand-new dining establishment prototype.
He also credits Pizza Inn's brand-new corporate-owned places as a sign of leading by example to show the franchise concept at a grassroots level that he accepts. A recipient of the 2008 Pizza Inn Tradition Award for his long-standing contribution and dedication as a franchisee and the 2009 Griff Glover Winner as franchisee of the year, Singh sees the most significant opportunities ahead of him.
Established in 1958, publicly traded Pizza Inn (Nasdaq: PZZI) franchises around 315 restaurants and directly owns and operates three restaurants. To find out more, please visit www. pizzainn.com. Pizza Inn is looking for single- and multi-unit franchisees to assist grow the company's network of restaurants in the region. More information on franchise chances with Pizza Inn is offered at www.
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The Pizza Inn logo is readily available at http://www. globenewswire.com/newsroom/prs/?pkgid=4933 The photo is likewise readily available through AP Photo, Express. CONTACT: Biz, Com Associates Media Contact: Monica Feid 972-490-8053 monicafeid@bizcompr. com.
The fifth-generation in his family to operate in the food market, Mr. Singh's course to his present position as the owner of Curry Pizza was not clear-cut. After finishing from high school, he obtained accreditation as a mechanic and dealt with vehicles for 7 years before his dad convinced him to join the dining establishment industry in 2009.
In 2017, Mr. Singh acquired a pizza place in a village and recognized Curry Pizza. While he at first faced much negativity, Mr. Singh found success with the aid of buddies who assisted him in determining the pizza-making procedure. Quickly afterwards, he discovered fusion pizza and started exploring with his own developments.
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Striving to develop with brand-new dishes, Mr. Singh's additional tasks consist of examining in on his group members, enforcing quality assurance and cleaning requirements, client service and stock control. With 4 areas of his own, Mr. Singh intends to franchise his company to have much more locations in the coming years.
