how to make sangria is one pound of fruit per gallon of sangria. This will yield a revitalizing and fruity drink, without being too sweet. As for what
check out here of fruit to use, it truly depends upon your preference. Some excellent options consist of citrus fruits like lemons and oranges, stone fruits like peaches and plums, and berries like strawberries and raspberries. Experiment until you find a combination you like!