Global Maltodextrin Market Size to Grow by USD 6.51 billion | Industry Trends and Forecast to 2029

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Data Bridge Market Research analyses that the maltodextrin market which was growing at a value of 3.57 billion in 2021 and is expected to reach the value of USD 6.51 billion by 2029, at a CAGR of 7.80% during the forecast period of 2022-2029

The Global Maltodextrin Market report has been prepared to bring about comprehensive analysis of the market structure along with forecast of the different segments and sub-segments of the market. The report puts light on the entire market trends and analyses the effect of buyers, consumers, substitutes, new entrants, competitors, and suppliers on the market. The key factors discussed in the report, will surely aid the buyer in studying the Global Maltodextrin Market on competitive landscape analysis of prime manufacturers, trends, opportunities, marketing strategies analysis, market effect factor analysis and consumer needs by major regions, types, applications in global Global Maltodextrin Market considering the past, present and future state of the industry.

The Global Maltodextrin Market business report seems to be greatly valuable to find out the general market conditions and tendencies. It also guesstimates the eventual market for a new product to be launched in the market. A panel of skilled analysts, well-versed statisticians, knowledgeable research experts, enthusiastic forecasters, and smart economists work carefully to generate such a great market research report for the businesses. This team is determined on understanding client’s business and their needs so that the finest market research report is delivered for a potential growth and success. Global Maltodextrin Market research report also serves the businesses to make enhanced decisions, deal with marketing of goods or services, and accomplish better profitability by prioritizing market goals.

Global Maltodextrin Market Scope and Market Size

The maltodextrin market is segmented on the basis of source, form and application. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Source

Corn-Based
Wheat-Based
Potato-Based
Cassava-Based
Others

Form

Spray-Dried Powder
Instantized/Agglomerated

Application

Food
Beverage
Daily and Fine Chemicals
Pharmaceutical
Cosmetics and personal care
Others

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Some of the key questions answered in this report:

How has the Global Maltodextrin Market performed so far and how will it perform in the coming years?
What has been the impact of COVID-19 on the Global Maltodextrin Market?
What are the key regional markets?
What is the breakup of the market based on the procedure?
What is the breakup of the market based on the injury location?
What is the breakup of the market based on the end user?
What are the various stages in the value chain of the industry?
What are the key driving factors and challenges in the industry?
What is the structure of the Global Maltodextrin Market and who are the key players?
What is the degree of competition in the industry?

Market Analysis and Insights: Global Maltodextrin Market

Maltodextrin is a starch derivative that is white powder and is used as a food additive. It is created through the partial hydrolysis of grain starch such as corn, wheat, potatoes, and rice. It has a mild flavour and a smooth texture, making it suitable for use in the food and beverage industries as a food additive.
Maltodextrin is a type of carbohydrate found in a variety of foods. They have a calorific value of 4 kcal/g. Carbohydrates are required by the body for basic metabolic processes and should account for 50-55 percent of total energy consumption. Carbohydrates, particularly maltodextrin, have been shown by the European Food Safety Authority (EFSA) to help the brain and muscles function normally.
Maltodextrin's rising demand in the cosmetic and personal care industries is expected to create new market opportunities in the near future. It is used as a stabiliser and thickener in the manufacture of cosmetics. Demand for cosmetic products is being driven by a growing working female population and rising consumer disposable income. As a result, strong growth in the cosmetic and personal care markets is expected to favour maltodextrin market growth.

COVID-19 Impact on Coconut Milk Market

The maltodextrin market is rapidly surpassing pre-COVID levels as a result of the extreme V-shaped recovery in most emerging economies, with a strong growth rate expected over the forecast period. Key market players are implementing new strategies to combat the effects of the Covid-19 epidemic. As critical tactics, companies in the maltodextrin industry promote their contactless production and delivery processes, promote USP statements, focus on product packaging, and increase product exposure on online platforms. Maltodextrin producers are also attempting to expand their distribution networks and expand into new markets where raw materials are readily available.

Global Maltodextrin Market Country Level Analysis

The countries covered in the maltodextrin market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

Global Maltodextrin Market Share Analysis

The maltodextrin market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, Global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to maltodextrin market.

Key player Global Maltodextrin Market

Hunan Er-Kang Pharmaceutical Co., Ltd (China)
American Key Food Products (U.S.)
Cargill, Incorporated (U.S.)
SPAC Starch Products (India) Ltd (India)
Ingredion Incorporated (U.S.)
Maltodextrin Starch Industry Co., Ltd (Thailand)
EIAMHENG MALTODEXTRIN STARCH INDUSTRY CO., LTD. (Thailand)
Psaltry International Limited (Nigeria)
Dadtco Philafrica B.V. (South Africa)
Maltodextrin Vietnam (Vietnam)
Lentus Foods & Agro Ltd (Nigeria)
kengSeng Group Of Company (China)

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MAJOR TOC OF THE REPORT

Chapter One: Introduction
Chapter Two: Market Segmentation
Chapter Three: Market Overview
Chapter Four: Executive Summary
Chapter Five: Premium Insights
Chapter Six: Global Maltodextrin Market Share by Product & Procedure type

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on Dec 07, 22