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Organic Edible Oil Market Insights:
In a recent research report by Market Research Community, the Organic Edible Oil Market is expected to surpass USD 171.7 Billion by the year 2028, from USD 95.7 Billion in 2021.
The Organic Edible Oil Market Share is projected to grow at a significant pace reaching a CAGR of approximately 7.3%, over the forecast period of 2022–2028, despite a considerable fall in product sales during the initial phase of the pandemic spread and lockdown restrictions imposed globally.
Organic edible oil refers to oil that is produced using organic farming methods, which exclude the use of synthetic pesticides, fertilizers, genetically modified organisms (GMOs), and irradiation. The organic certification process ensures that the oil is produced in accordance with strict guidelines set by the certifying organization. Organic edible oils are considered to be healthier than conventional oils as they are free from chemicals and pesticides. Some examples of organic edible oils include olive oil, coconut oil, avocado oil, and flaxseed oil. Organic oils can be used for cooking, baking and in salad dressings. They are also used for cosmetic and medicinal purpose.
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The study is consolidated into major segments and further into sub-segments, such as By Mode (Olive Oil, Coconut Oil, Soybean Oil, Others), By End-Use (Commercial, Residential), By Distribution Channel (Online Retail Stores, Specialty Stores, Supermarkets/Hypermarkets, Others), to forecast the market size by value.
By Mode
By End-Use
By Distribution Channel
Organic Edible Oil Market Includes Key Players:
Organic Edible Oil Market Analysis, and Asian nations are steadily emerging as a result of government policies that are favorable to this market and growing public understanding of the advantages of these systems. Further, regions such as the Latin America, and Europe Middle East and Africa, are expected to boost the market expansion during the forecast period.
By Region
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