Recipe: the terrace cafe chester county mushroom soup
from web site
The Terrace Restaurant Chester County Mushroom Soup
Submitted to Recipe Goldmine by Lois Brenneman
Recipe courtesy The Terrace Cafe, Kennett Sq.
one carrot
one/two onion
two stalks celery
1 tablespoon butter or oil, moreover 2 tablespoons
melted butter or oil
two pounds washed button mushrooms
one particular/2 pound washed shiitake mushrooms
just one/2 pound washed oyster mushrooms
one particular tablespoon fresh new new chopped tarragon
1 teaspoon salt
one teaspoon white pepper
a few pints rooster or vegetable stock
one pint hefty products
2 tablespoons flour
Mince carrots, onions, and celery in a food items processor and sauté in weighty pot with oil. Mince mushrooms in a meals things processor, incorporate to pot together with with tarragon, salt, and pepper. Put together dinner for about 15 minutes. Do not burn up off.
Include inventory and product and carry to a boil. Blend melted butter and flour suitable till clean up and whip into soup. Provide to a boil, stirring constantly till lastly all of the flour and butter blend is included and the soup is thickened. Chef Dean Red Pepper Restaurant for thirty minutes and serve. Modify seasonings with salt and pepper, to style.
Deliver: 4 servings
Submitted to Recipe Goldmine by Lois Brenneman
Recipe courtesy The Terrace Cafe, Kennett Sq.
one carrot
one/two onion
two stalks celery
1 tablespoon butter or oil, moreover 2 tablespoons
melted butter or oil
two pounds washed button mushrooms
one particular/2 pound washed shiitake mushrooms
just one/2 pound washed oyster mushrooms
one particular tablespoon fresh new new chopped tarragon
1 teaspoon salt
one teaspoon white pepper
a few pints rooster or vegetable stock
one pint hefty products
2 tablespoons flour
Mince carrots, onions, and celery in a food items processor and sauté in weighty pot with oil. Mince mushrooms in a meals things processor, incorporate to pot together with with tarragon, salt, and pepper. Put together dinner for about 15 minutes. Do not burn up off.
Include inventory and product and carry to a boil. Blend melted butter and flour suitable till clean up and whip into soup. Provide to a boil, stirring constantly till lastly all of the flour and butter blend is included and the soup is thickened. Chef Dean Red Pepper Restaurant for thirty minutes and serve. Modify seasonings with salt and pepper, to style.
Deliver: 4 servings
