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Gourmet Insights is a prominent source of data, analytics, and intelligence tailored for the Food & Beverage industry. Our expertise lies in delivering thorough and current information across diverse facets of the F&B sector, encompassing restaurants, foodservice establishments, beverage producers, distributors, and other key players in the culinary landscape.
Data Bridge Market Researchunveils a comprehensive study of Market, presented in a visually compelling format for effective data absorption. Key insights are readily evident through insightful graphs, charts, and figures, empowering informed decision-making.
Data Bridge Market Research analyses that the individual quick freeze (IQF) fruits market was growing at a value of USD 3.52 billion in 2021 and is expected to reach a value of USD 5.91 billion and registering a CAGR of 6.70% from 2022 to 2029.
"Data Bridge Market research has recently published the comprehensive business research on Global IQF Fruits Market includes historic data, present market trends, future product environment, marketing strategies, technological innovation, upcoming technologies, emerging trends or opportunities, and the technical progress in the related industry. IQF Fruits Market analysis report covers detailed value chain analysis of the market.
IQF Fruits Market business report provides exact information about market trends, industrial changes, and consumer behaviour etc. The report assists in outlining brand awareness, market landscape, possible future issues, industry trends and customer behaviour about industry which eventually leads to advanced business strategies. Being a verified and reliable source of information, this market research report offers a telescopic view of the existing market trends, emerging products, situations and opportunities that drives the business in the right direction of success. The IQF Fruits Market business report has been framed with the proper use of tools like SWOT analysis and Porter’s Five Forces analysis methods.
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Market Definition
Individual quick freezing (IQF) vegetable is a type of frozen food product that is prepared by using individual quick freezing (IQF)—a technology that is used to keep fruits and vegetables fresh for an extended period of time. IQF employs the fluidization method, which results in the fruits being frozen for 10–12 minutes. It does not alter the taste, colour, and texture of the fruits and vegetable. After the IQF process, the food can be stored at low temperatures, reducing the problems associated with the traditional method, in which food products spoil at low temperatures.
Individual Quick Freeze (IQF) fruits Market Dynamics
Drivers
Customers' growing preference for frozen commodities, as well as their desire for more information and the opportunity to sample a variety of nutritional values, are the primary driving forces propelling the individual quick freeze (IQF) fruits market. Some fruits and vegetables are only available during their respective seasons; freezing them allows access to off-season commodities all year.
The market is growing in popularity among consumers, particularly young professionals, due to the product's ease of use and time savings. This scenario is expected to provide potential opportunities for the global market by introducing new product varieties. Over the last few years, stable economic growth associated with the developing mining industry has resulted in more job opportunities, raising consumers' average income.
Furthermore, as e-commerce and online delivery services become more popular, eateries and restaurants around the world are turning to individual quick freeze (IQF) fruits to meet the demand for exotic dishes. This scenario forecasts global market expansion in the coming years.
Opportunity
To meet this rising demand, a growing number of manufacturers of individual quick freeze (IQF) fruits are entering the market, with new entrants expanding into new markets. As a result, most countries' frozen food trade is becoming increasingly international. As a result, supply chains are becoming larger and more complicated, creating a greater need for fruits and vegetables to stay fresh for extended periods of time, driving sales of individual quick freeze (IQF) fruits.
The report provides insights on the following pointers:
Table of Content:
Section 01: Executive Summary
Section 02: Scope of The Report
Section 03: Research Methodology
Section 04: Introduction
Section 05: Market Landscape
Section 06: Market Sizing
Section 07: Five Forces Analysis
Section 08: Market Segmentation by Product
Section 09: Market Segmentation by Application
Section 10: Customer Landscape
Section 11: Market Segmentation by End-User
Section 12: Regional Landscape
Section 13: Decision Framework
Section 14: Drivers and Challenges
Section 15: Market Trends
Section 16: Competitive Landscape
Section 17: Company Profiles
Section 18: Appendix
The following are the regions covered in this report.
This study answers to the below key questions:
Some of the major players operating in the individual quick freeze (IQF) fruits market are:
• JBS S.A.(U.S.)
• Kraft Foods (U.S.)
• BRF S.A. (Netherlands)
• Astral Foods (India)
• Hormel Foods (Hungary)
• 2 Sisters Food (France)
• Waitrose (Columbia)
• Wm. Morrison Supermarkets (U.K.)
• Samworth Brothers (U.S.)
• General Mills Inc (U.K.)
• Conagra Brands, Inc (U.S.)
• Nestlé (U.S.)
• Unilever (India)
• Kellogg Co (U.S.)
• McCain Foods Ltd. (U.S.)
• The Kraft Heinz Company. (U.S.)
• Associated British Foods plc (U.K.)
• Ajinomoto Foods (Japan)
• LantmännenUnibake (Germany)
By Type (Red Fruits and Berries, Tropical Fruits, Citrus Fruits), End-Use (Food Industry, Retail (Households), HoReCa (Food Service Providers)), Sales Channel (Direct Sales (Manufacturers), Indirect Sales)
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