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Prebiotic Ingredients Market Size, Share, Growth 2030

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Gourmet Insights is a prominent source of data, analytics, and intelligence tailored for the Food & Beverage industry. Our expertise lies in delivering thorough and current information across diverse facets of the F&B sector, encompassing restaurants, foodservice establishments, beverage producers, distributors, and other key players in the culinary landscape.

Data Bridge Market Researchunveils a comprehensive study of Market, presented in a visually compelling format for effective data absorption. Key insights are readily evident through insightful graphs, charts, and figures, empowering informed decision-making.

Data Bridge Market Research analyses that the global prebiotic ingredients market which was USD 7.15 billion in 2022, is expected to reach USD 20.71 billion by 2030, growing at a CAGR of 12.0% during the forecast period of 2023 to 2030.

"Data Bridge Market research has recently published the comprehensive business research on Global Prebiotic Ingredients Market includes historic data, present market trends, future product environment, marketing strategies, technological innovation, upcoming technologies, emerging trends or opportunities, and the technical progress in the related industry. Prebiotic Ingredients Market analysis report covers detailed value chain analysis of the market.

Prebiotic Ingredients Market business report provides exact information about market trends, industrial changes, and consumer behaviour etc. The report assists in outlining brand awareness, market landscape, possible future issues, industry trends and customer behaviour about  industry which eventually leads to advanced business strategies. Being a verified and reliable source of information, this market research report offers a telescopic view of the existing market trends, emerging products, situations and opportunities that drives the business in the right direction of success. The Prebiotic Ingredients Market business report has been framed with the proper use of tools like SWOT analysis and Porter’s Five Forces analysis methods.

Access Full 350 Pages PDF Report @

https://www.databridgemarketresearch.com/reports/global-prebiotic-ingredients-market

Prebiotic ingredients are non-digestible food substances that are consumed by people to develop healthy bacteria in the gut. Therefore, prebiotic ingredients improve the gut health and fill in the need for essential vitamins in the body.

Global Prebiotic Ingredients Market Dynamics

Drivers

  • Growing health awareness

Increased awareness of the importance of digestive health and overall well-being has driven the demand for prebiotic ingredients. Consumers are more health-conscious and seek products that promote a balanced gut microbiome. Moreover, prebiotic ingredients provide nutritional benefits beyond gut health, including supporting the absorption of minerals, regulating blood sugar levels, and boosting the immune system. These added health benefits have further contributed to the demand.

  • Rising prevalence of digestive disorders

The increasing incidence of digestive disorders, such as irritable bowel syndrome (IBS) and other gastrointestinal conditions, has fueled the demand for prebiotic ingredients, as they can help alleviate some of these issues. The complementary use of prebiotics with probiotics (known as synbiotics) is on the rise. This trend is encouraging the consumption of prebiotic ingredients as they work in synergy with probiotics to enhance their effectiveness.

Opportunity

  • Global expansion of functional foods

The adoption of prebiotic ingredients in functional foods and beverages is not limited to one region. As consumer awareness grows worldwide, the market is expanding globally. In addition, consumers are increasingly concerned about the environmental impact of their food choices. As prebiotic ingredients are often derived from sustainable sources, they align with the sustainability goals of many consumers.

Prebiotic Ingredients Market Regional Analysis/Insights

North America region is expected to dominate the prebiotic ingredients market due to the rising research and development activities.

Asia-Pacific is expected to be the fastest growing region in terms of growth in prebiotic ingredients market due to the growth and expansion of the food and beverages industry, presence of numerous end-user pharmaceutical companies of prebiotic ingredients, ever-rising geriatric population base and increasing personal disposable income.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Prebiotic Ingredients Market Scope

The global prebiotic ingredients market is segmented based on brand, functionality, bacterial activity, source, ingredient and application. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

The report provides insights on the following pointers:

  • Market Penetration: Comprehensive information on the product portfolios of the top players in the Prebiotic Ingredients Market.
  • Product Development/Innovation: Detailed insights on the upcoming technologies, R&D activities, and product launches in the market.
  • Competitive Assessment: In-depth assessment of the market strategies, geographic and business segments of the leading players in the market.
  • Market Development: Comprehensive information about emerging markets. This report analyzes the market for various segments across geographies.
  • Market Diversification: Exhaustive information about new products, untapped geographies, recent developments, and investments in the Prebiotic Ingredients Market.

Table of Content:

Section 01: Executive Summary

Section 02: Scope of The Report

Section 03: Research Methodology

Section 04: Introduction

Section 05: Market Landscape

Section 06: Market Sizing

Section 07: Five Forces Analysis

Section 08: Market Segmentation by Product

Section 09: Market Segmentation by Application

Section 10: Customer Landscape

Section 11: Market Segmentation by End-User

Section 12: Regional Landscape

Section 13: Decision Framework

Section 14: Drivers and Challenges

Section 15: Market Trends

Section 16: Competitive Landscape

Section 17: Company Profiles

Section 18: Appendix

The following are the regions covered in this report.

  • North America [U.S., Canada, Mexico]
  • Europe [Germany, UK, France, Italy, Rest of Europe]
  • Asia-Pacific [China, India, Japan, South Korea, Southeast Asia, Australia, Rest of Asia Pacific]
  • South America [Brazil, Argentina, Rest of Latin America]
  • The Middle East & Africa [GCC, North Africa, South Africa, Rest of the Middle East and Africa]

This study answers to the below key questions:

  1. What are the key factors driving the Prebiotic Ingredients Market?
  2. What are the challenges to market growth?
  3. Who are the key players in the Prebiotic Ingredients Market?
  4. What are the market opportunities and threats faced by the key players?

Some of the major players operating in the prebiotic ingredients market are:

  • DSM (Netherlands)
  • DuPont (U.S.)
  • Kerry (Ireland)
  • Lallemand Inc. (Canada)
  • Chr. Hansen Holding A/S (Denmark)
  • Yakult Honsha Co., Ltd (Japan)
  • Nestlé (Switzerland)
  • MORINAGA & CO., LTD. (Japan)
  • BioGaia AB (Sweden)
  • Protexin (U.K.)
  • Cargill, Incorporated (U.S.)
  • DANONE (France)
  • Deerland Enzymes, Inc. (U.S.)
  • UAS Laboratories (U.S.)
  • Fonterra Co-operative Group Limited (New Zealand)
  • Galaxy Nutritional Foods, Inc. (U.S.)
  • General Mills Inc. (U.S.)
  • glacbiotech Co., Ltd. (South Korea)
  • Biena Snacks (U.S.)
  • Advanced Enzyme Technologies (India)
  • Orffa (Netherlands)
  • Associated British Foods plc (U.K.)

By Brand (Oliggo-Fiber, Osmoaid, Orafti HPX, Nutraflora, Domo Vivinal GOS, Fibregum, Frutafit, Frutalose), Functionality (Gut Health, Cardiovascular Health, Bone Health, Immunity, Weight Management), Bacterial Activity (Bifidobacteria, Lactic Acid Bacteria, Others), Ingredient (Inulin, Oligosaccharides, Polydextrose, Others), Source (Roots, Vegetables, Grains, Others), Application (Infant Formula, Fortified Food and Beverages, Dietary Supplements, Animal Feed, Pharmaceuticals, Others)

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