This goes really well with a chipotle sauce on the side for those who like more heat. Blend mayo, adobo sauce, lime, garlic.
I tried freezing this (w/out the butter) and we'll see.
Nifty--can you still eat that ___ that's been open for 2 weeks? Is it spoiled?
I make half of them with pepper jack cheese, the other half with plain cheddar.
This goes really well with a chipotle sauce on the side for those who like more heat. Blend mayo, adobo sauce, lime, garlic.
This goes really well with a chipotle sauce on the side for those who like more heat. Blend mayo, adobo sauce, lime, garlic.
I used ground chicken and I think it was even better that way.
The Boeuf Bourguignon recipe from Julie and Julia.
Christmas?
So cute--I wonder if the girls would eat them?