As doors are carefully being opened, track and trace technology becomes a need for restaurants, pubs, bars, and cafes owners. Aside from the added safety protocols, it is now a requirement for every owner to capture customer data in compliance with …

Are you looking to increase online takeaway orders of your restaurant or takeaway? There are different factors which determine the success rate of a business, one of these is location. But with growing dependence of the consumers to technology and t…

How to Market Your Restaurant & Takeaway on Social Media – The Complete Guide

Social media marketing for your restaurant is a critical investment that is guaranteed to yield significant dividends if executed properly. As a restaurateur, you cannot …

In today’s time, the Restaurant Online Ordering System has become one of the strongest foundations of the Food and Restaurant Industry. Prior to this pandemic, there’s already a steady rise of demand for online ordering systems and delivery platform…

Contactless Payment is widely celebrated today. Though it’s been used some years ago, businesses and customers have shown much interest nowadays as a way to comply with the safety protocols for the Coronavirus outbreak.

In fact, while cash remains …

Compact and easy – these are some of the descriptions for the newly introduced card machines in the market. As the technology continues to set trends to make our life less complicated, one of the most used machines would be a credit card machine.

I…

Ghost Kitchens are seen as the future of the Restaurant Industry. While it is already gaining popularity, recently it’s the new found way of restaurateurs to continue with their Restaurant business. Its principles both support the idea to comply wit…

Restaurateurs have been working for their Restaurant Marketing Plans, Forecasts, and Budgets Plans months before entering 2020, and with the start of the pandemic outbreak, all of those plans are disregarded and dropped. Though it has taken the whol…

In the Restaurant Industry, Restaurant Advertising is like a battleground. It witnesses the aggressive competition that’s present between the restaurant businesses that want to put their brand at the top of  the game. 

For a restaurateur, it is a g…

Ghost Kitchens had proven their potential even before the pandemic outbreak, and with the execution of the new safety and health protocols, it appears to be beneficial to all restaurateurs and to those aspiring to be one as well.

Also known as Virt…

Still thinking if launching your own restaurant loyalty program is worth the investment? The competition within the Restaurant Industry has grown fiercer, thus making securing repeat business even harder for restaurant owners. It is not an easy task…

Knowing the right restaurant metrics is vital for every restaurant operation. Running a restaurant business could be wild because you’re catering to different types of customers and at the same time you’re trying to make your business profitable. Pr…

Learning about restaurant analytics is the next step for restaurant owners to step up their game. The current competition in the Restaurant Industry is not just about who serves the best dish, or who offers the best customer service. It is now drive…

Using different restaurant color schemes for your branding may just seem natural, like it’s just how you always do things. But there’s more to color schemes other than just being part of your restaurant business’ design. It holds a lot of potential …

Restaurant checklists are an important tool for a restaurant business and its team. It contains a list of  important tasks that restaurant managers and staff must fulfill at the beginning and ending of a working day. It’s a staple for restaurant own…

The Restaurant Industry has been using restaurant trends in defining the future of the Food and Restaurant Industry for ages. And it’s been a constant challenge for restaurant owners on how they will keep up with these trends to sustain the interest…

Though one of the staples in running a restaurant business, mission and vision statements are still often overlooked by restaurant owners. So often missed that sometimes they don’t even know their difference, and what difference they make in a resta…

One way to scale up a restaurant business is through franchising. Restaurant franchise and food-related franchise is a versatile area of the franchising world as it can adapt different budgets and still make it work for both franchisee and franchiso…

In the Hospitality Industry, one of the industries that’s facing labour shortage concerns is the Restaurant Industry. It may be a surprise to you with over one million people employed by restaurants and mobile food service. But due to huge economic …

If you’re still looking for what type of apps for restaurants you should equip your current operations, you’ve come to the right place. Restaurant owners, such as yourself, are being overwhelmed with a lot of options of helpful apps for restaurants.…

Does the term menu costing and food costing still frighten you? If you’re new to the Restaurant Industry, these are the terms that you should take a look into if you want to protect your revenue, and if you’re already an established restaurant owner…

If you want to improve your restaurant’s profitability, you might want to revisit your restaurant menu design. Any changes you’ve decided can be applied for both your physical and online menu. And the good thing about it is, it is cost effective and…

Though initiatives for Corporate Social Responsibility or CSR for restaurants are often treated as their competitive edge to other restaurants and other businesses, the Restaurant Industry still continues to fail to capitalize on their corporate soc…

The Food and Health Department of Restaurants are the main departments that are responsible with the food safety and hygiene of a restaurant. These are the departments where you should give enough time to monitor as this can make or break your resta…