The Pumps Used In Food Industry

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What are the different types of pumps used in the food industry? There are various pumps that are manufactured and used for different purposes. The purpose of using any particular pump depends on the purpose for which it is used. The following list explains the different pumps which are used in food manufacturing and handling.

Air Dump System: This is the system where the air pressure of the pumped fluid will be dumped into a storage tank for later use. These pumps should have a safety valve to automatically stop the fluid when the pressure is too low or too high. It should also have a separate collection reservoir for solids to prevent contamination. In the above mentioned system there is no contact with the actual fluid but the pump is usually placed near the receiving vat.

Stem Bladder Pump: This is another system which is used in the industry. It is an automated system, which is used for removing the starch from the flour. The motor has a coil to which a flexible tube is connected and which forces the starch out of the flour. This type of pump is a little costly than the other one but is quite reliable and durable as compared to other pumps.

Cooling and chilling systems: These pumps are used to cool down the stored fluid at different temperatures. It contains a blower to generate the cooling process and is placed under high pressure. The other kind of pumps which are used in the food industry? These are the refrigerated ones which are mainly used to store and cool water, milk, vegetables, fruits, etc...

top pumps for chemical and food applications - GoatThroat Pumps

Food-grade pump: There are some pumps available in the market that are specifically designed to fulfill the demands of the food industry. These pumps include food-grade parts, which are made of quality material. These pumps are very efficient and are mostly used for powering the blenders, mixing, grinding, drying and packing processes. There are some industrial pumps, which are used for pumping fluids into very small portions. These pumps are known as fractional pumps and they can be fitted in very tight spaces.

Pumps, nozzles and pumpsets: These are mechanical equipments, which are used to move fluids in and out of containers. There are many kinds of pumps available in the market. Each kind of pump has its own purpose. The pumps, which are used to move a very small volume of fluid are called micro-pumps.

Pump room systems: These are the systems, which are present inside the plants and factories. They are mostly present above the ground level and have a floor, which has an access hole. Inside this room, the pumps and other mechanical systems are placed. There are special systems, which can handle huge volumes of fluid.

Which pumps are used in food industry? Food processing industries require a lot of pumps for smooth functioning. Some of the main types of pumps used in the food industry are discussed below. These pumps help to keep the processing plants running smoothly.

Pumps for refrigeration systems are used for heating and cooling purposes. A wide range of pumps are available for such systems. Water pumps, refrigeration pumps, dryer pumps are some of the different types of pumps available for refrigeration purposes. Air pumps and hydrometer pumps are used for drying purposes. In general, any kind of pump which can facilitate a particular purpose is called a pump.

Which pumps are used in food industry? The most commonly used pumps are the suction pumps. These are the pumps that are forced into a container through a suction pipe. These pumps are generally a part of the desiccant systems. The other pumps which are used in food processing plants are the centrifugal pumps, the vibratory pumps and the selective pressure pumps.

Air pumps: Air pumps are another common pump type. These pumps take in air and pump it into a holding tank or an air handler. There is a tube which contains the air and the pump which is connected to the upper end of this tube. There are many types of air pumps are available in the market:

Selective pressure pumps: These pumps are also known as vacuum pumps. They are used to pump fluids in and out of a vacuum system. A very efficient one can manage to pump more than 1800 gallons of milk per hour! The pump is usually placed on top of a food processing unit where it functions automatically.

More Info:
Goat Throat Pumps
60 Shell Avenue
Orleans, Massachusetts 02153
(646) 486-3636

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on Jul 23, 21